Exploration of business strategy & brand mission

Identifying role of innovation

Innovation process

Facilitate workshops

Insights

Ideation

Prioritisation of concepts

Innovation roadmap

Competitor benchmarking

Market appraisal

Trend reports

Manufacturer sourcing

Regulatory research

Kitchen concept creation

Concept Testing

Concept brief writing

Ingredient Sourcing

Recipe Formulation

Product Development

Costings

Nutritional calculations

Scale up into factory including production trials

Write quality parameters

New equipment testing

Manufacturing contracts and negotiations

Labelling compliance

Specifications

Project management

Team management

Accreditation, HACCP & Risk Assessment

Shelf life testing

Presenting products for Retailer sell-in, PR and Marketing